Sanskrit Name:Pañcasaṃ
Devanagari Name:पञ्चसाम
English Name: Panchasam
Description:
Panchasama Churna is a traditional Ayurvedic herbal powder renowned for its effectiveness in managing various digestive disorders. The formulation comprises five key ingredients: Saindhava Lavana (rock salt), Pippali (long pepper), Haritaki (Terminalia chebula), Amlavetasa (Garcinia pedunculata), and Sauvarchala Lavana (sochal salt). These components synergistically work to alleviate gastrointestinal issues such as flatulence, colicky pain, rheumatism, hemorrhoids, and ascites.
The churna is particularly beneficial in reducing bloating and gurgling sounds in the abdomen by promoting the expulsion of gas and enhancing digestive fire (Agni). It also aids in stimulating appetite and improving overall digestion. Additionally, Panchasama Churna is known to balance the three doshas—Vata, Pitta, and Kapha—thereby restoring harmony within the body’s systems.
For optimal results, it is typically administered in doses ranging from 1 to 3 grams, taken with warm water, either before or after meals, as directed by an Ayurvedic practitioner. Regular use under professional guidance can lead to significant improvements in digestive health and overall well-being. As with any herbal supplement, it is essential to consult with a qualified healthcare provider to determine the appropriate dosage and ensure its suitability for individual health needs.
Benefits:
Panchasam is a blend of Ayurvedic herbs used for improving digestion and relieving digestive discomfort. It helps with conditions like bloating, constipation, and indigestion. It promotes better digestion and absorption of nutrients, supporting overall gastrointestinal health.
Medical Conditions(Relief):
Panchasam is known for its ability to treat digestive disorders, including indigestion, acidity, and bloating. It helps in improving appetite and reducing excess gas in the stomach. Panchasam is also beneficial for improving liver function and promoting detoxification.
Medical Conditions(Avoid):
Panchasam should be avoided in individuals with a history of gastrointestinal ulcers, active bleeding, or severe inflammation. It should not be used by individuals with hypertension, heart disease, or kidney problems unless prescribed.