Sanskrit Name:Pippalī
Devanagari Name:पिपली
English Name: Long Pepper
Description:
Long pepper is a slender, aromatic climbing plant characterized by its creeping, jointed stems and fleshy fruits that grow in spikes. The leaves are dark green, ovate or heart-shaped, measuring about 2 to 3 inches in length, with a darker shade on the upper surface and a pale green underside. This plant exhibits monoecious flowers, meaning that male and female flowers are found on separate plants.
Benefits:
Pippali (Piper longum), or long pepper, is a powerful rejuvenative and digestive herb in Ayurveda. It stimulates Agni, enhances bioavailability of other herbs, and is especially beneficial in respiratory conditions like asthma and bronchitis. Pippali balances Vata and Kapha.
Medical Conditions(Relief):
Pippali (Long Pepper) is known for its digestive benefits, helping to relieve indigestion, bloating, and gas. It also has anti-inflammatory and antimicrobial properties.
Medical Conditions(Avoid):
Pippali should be avoided by individuals with ulcers or gastrointestinal irritation.