Sanskrit Name:Vāsa
Devanagari Name:वासा
English Name: Malabar Nut
Description:
Vasa, scientifically known as Adhatoda Vasica, is a member of the Acanthaceae family. It is also referred to by several other names, including Adusa, Arusha, Rus, and Bansa. This powerful Ayurvedic plant is renowned for its effectiveness in addressing respiratory ailments. Commonly called Malabar Nut, Vasa is a vital herb used to treat disorders of the respiratory tract and is widely found across India.
The herb is beneficial for various conditions, including raktapitta (bleeding disorders), jwara (fever), shwasa (asthma), kasa (cough), kushtha (skin disorders), kamla (jaundice), and vaman (emetic conditions). This article aims to explore the properties of the Vasa herb and discuss several Ayurvedic formulations derived from it.
Benefits:
Vasa (Adhatoda vasica), also known as Vasaka, is a powerful respiratory herb that helps manage cough, bronchitis, and asthma. It clears mucus, reduces inflammation, and supports lung health. It pacifies Kapha and Pitta and is a key herb in many Ayurvedic respiratory formulations.
Medical Conditions(Relief):
Vasa (Adhatoda) is used for respiratory issues, particularly asthma and bronchitis. It also has anti-inflammatory and expectorant properties.
Medical Conditions(Avoid):
Vasa should be avoided by pregnant women or individuals with liver disease.