Sanskrit Name:Parpata
Devanagari Name:परपता
English Name: Parpata
Description:
Parpat, known in Latin as Fumaria parviflora, is an Ayurvedic herb belonging to the Fumariaceae family. It is recognized in English as a thirst-quenching herb, as noted by Acharya Charak in the Trishna Nigrahan Gana. This herb is commonly found throughout India and its neighboring regions, particularly thriving near the banks of the Ganges, in the foothills of the Himalayas, and in the Nilgiri hills.
Benefits:
Parpata (Fumaria indica) is a bitter herb traditionally used in Ayurveda for blood purification and liver health. It cools Pitta, supports skin healing, and is useful in managing fever, jaundice, and skin diseases like acne and eczema. It promotes healthy bile flow and detoxification.
Medical Conditions(Relief):
Parpata is used to treat skin diseases, digestive issues, and fevers. It is also known for its anti-inflammatory properties.
Medical Conditions(Avoid):
Parpata should be avoided by pregnant women.