Sanskrit Name:Ātibṛhatpāhala
Devanagari Name:आतिबृहत्पहल
English Name: Greater Burdock
Description:
The interpretation of the shloka describes various aspects of the fruit known by names such as Panas, Kantakiphala, Palas, and Tibrihatphala. When ripe, this fruit is known for its cooling and moist qualities, effectively balancing the pitta and vata doshas. It is beneficial for muscle growth, enhances the shukra dhatu, and is helpful in managing bleeding disorders by reducing damage and preventing ulcer formation.
In contrast, unripened fruit can lead to vishtambha, increasing the vata dosha. It possesses astringent (kashaya) and sweet flavors, is heavy on digestion, and may cause a burning sensation. This form of the fruit can elevate the kapha dosha and meda dhatu.
The seeds of the fruit have aphrodisiac properties, are sweet, and can lead to constipation while also acting as a diuretic. The seed pulp is particularly effective in managing ascites and boosting digestive fire.
Benefits:
Atibrihatpahala is used to improve digestion and support liver function. It helps to detoxify the body, relieve constipation, and treat indigestion. This herb is also used to improve appetite and promote overall gastrointestinal health.
Medical Conditions(Relief):
Atibrihatpahala is beneficial in treating digestive issues such as indigestion, constipation, and bloating. It is also known for its anti-inflammatory properties and can be used to treat joint pain, arthritis, and muscle cramps.
Medical Conditions(Avoid):
Atibrihatpahala should be avoided in individuals with a history of gastrointestinal ulcers, as it may irritate the stomach lining. It should also be avoided by people with high blood pressure or heart disease unless prescribed by a healthcare provider.
