Sanskrit Name:Śigru
Devanagari Name:शिग्रु
English Name: Moringa
Description:
Moringa oleifera is a small, elegant, deciduous tree characterized by its sparse foliage. During its flowering season, it bears a resemblance to leguminous plants from a distance. This tree can reach heights of 10 to 12 meters, with a trunk diameter of about 45 cm. The bark of the Moringa is smooth and dark gray, encased in thick cork. Young shoots feature a hairy bark that can be purple or greenish-white. Moringa has a robust root system and a broad, umbrella-shaped crown adorned with tripinnate leaves. The leaflets are rounded-elliptical, dark green on the upper side, and pale underneath. The tree produces flowers year-round; these flowers are bisexual, fragrant, and consist of five unequal, thinly veined petals that are yellowish-white. The fruits are elongated, three-sided brown capsules containing numerous dark brown, globular seeds. Each seed has three papery wings, allowing for wind and air dispersal. Moringa, also known as Shigru, is indigenous to India and commonly found in the Sub-Himalayan regions of northern India. It is now cultivated in tropical and subtropical areas worldwide, including Ethiopia, Sudan, the Philippines, various regions in the Americas, tropical Asia, Florida, and the Pacific Islands.
Benefits:
Shigru (Moringa oleifera) is a highly nutritious Ayurvedic herb that supports joint health, digestion, and immunity. Rich in vitamins and minerals, it reduces inflammation, balances Kapha and Vata, and is effective in arthritis and metabolic disorders.
Medical Conditions(Relief):
Shigru (Moringa) is a nutrient-dense herb known for its anti-inflammatory, antioxidant, and antimicrobial properties. It is used for treating arthritis, improving digestion, and boosting immunity.
Medical Conditions(Avoid):
Shigru should be avoided by pregnant women and individuals with low blood pressure.
