Br. Phal
Sanskrit Name:Bṛ. Phala Devanagari Name:ब्र. फल English Name: Br. Phal Description: Brihat Phala is an Ayurvedic formulation known for its role in reproductive and sexual health. It is often used to enhance fertility, strengthen reproductive organs, and improve overall vigor. The formulation contains herbs that nourish Shukra dhatu (reproductive tissues) and support hormonal balance. It […]
Chagladya
Sanskrit Name:Chāgalyā Devanagari Name:चागलद्य English Name: Chagladya Description: Chagladya is a classical Ayurvedic formulation used for its anti-inflammatory and pain-relieving properties. It is often prescribed for conditions related to joint pain, arthritis, and muscular discomfort. The formulation helps in balancing Vata and Kapha doshas, reducing stiffness, and improving mobility. It is also used in Panchakarma […]
Changeri
Sanskrit Name:Caṅgeri Devanagari Name:चंगेरी English Name: Velvetleaf Description: Changeri, also known as Oxalis corniculata, is a powerful digestive herb widely used in Ayurveda to treat gastrointestinal disorders. It is effective in managing conditions such as diarrhea, indigestion, and malabsorption. Changeri has a sour taste and acts as a carminative, reducing bloating and enhancing digestive fire […]
Dadhik
Sanskrit Name:Dādhika Devanagari Name:दाधिक English Name: Dadhik Description: Dadhik is an Ayurvedic preparation that is often used for its cooling and nourishing effects. It supports digestive health, relieves acidity, and balances excess Pitta in the system. The formulation is useful for individuals with a weak digestive system and those suffering from inflammation-related disorders in the […]
Chhinnobhavadi
Sanskrit Name:Chhinnobhāvādi Devanagari Name:छिन्नोभावदी English Name: Chhinnobhavadi Description: Chinnodbhavadi Kashayam is a traditional Ayurvedic herbal decoction primarily utilized in the management of various types of fevers, including chronic and Sannipata (complex) fevers. The term “Chinnodbhava” refers to Guduchi (Tinospora cordifolia), the principal ingredient renowned for its immunomodulatory and antipyretic properties. This formulation combines several potent […]
Dashmoola
Sanskrit Name:Daśamūla Devanagari Name:दशमूल English Name: Dashmoola Description: Dashmoola Kashayam is a classical Ayurvedic herbal decoction used primarily for its anti-inflammatory, analgesic, and rejuvenating properties. The term Dashmoola translates to “ten roots,” referring to a powerful blend of ten medicinal roots that work together to balance Vata and Kapha doshas. This formulation is especially effective […]
Dashmoola Panchkoladi
Sanskrit Name:Daśamūla Pañcakoḍādi Devanagari Name:दशमूल पंचकोलदी English Name: Dashmoola Panchkoladi Description: Dashamoola Panchakoladi Kashayam is a traditional Ayurvedic decoction renowned for its effectiveness in managing conditions like ascites and edema. This formulation combines two potent herbal groups: Dashamoola, comprising ten roots known for their anti-inflammatory and analgesic properties, and Panchakola, a blend of five spices […]
Dashmoolkatutraya
Sanskrit Name:Daśamūlakatutrayā Devanagari Name:दशमूलकटुत्रय English Name: Dashmoolkatutraya Description: Dashamoola Katutraya Kashayam is a traditional Ayurvedic decoction renowned for its efficacy in managing respiratory ailments and inflammatory conditions. The formulation combines two potent herbal groups: Dashamoola, a blend of ten roots known for their anti-inflammatory and analgesic properties, and Katutraya (also known as Trikatu), a trio […]
Drakshadi
Sanskrit Name:Drākṣādi Devanagari Name:द्राक्षादी English Name: Drakshadi Description: Drakshadi is an Ayurvedic formulation primarily composed of “Draksha,” the Sanskrit term for raisins (Vitis vinifera). This herbal blend is traditionally used to address various health conditions, especially those related to the liver and digestive system. Drakshadi is available in multiple forms, including Kashayam (decoction), Lehyam (herbal […]
Gandharva Hastadi
Sanskrit Name:Gandharva Hastādi Devanagari Name:गंधर्व हस्तादी English Name: Gandharva Hastadi Description: Gandharvahasthadi is a traditional Ayurvedic formulation renowned for its efficacy in addressing digestive and musculoskeletal disorders. It is primarily available in two forms: Gandharvahasthadi Thailam (oil) and Gandharvahasthadi Kashayam (decoction). The key ingredient in both preparations is the root of the castor plant (Ricinus […]