Bhumi

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The content provided on this glossary website is for educational purposes only and should not be considered as a substitute for professional medical or yoga advice. Due to individual differences, users are encouraged to consult a qualified healthcare professional or certified yoga instructor to determine the applicability of the information to their personal health or practice.

Sanskrit Name:Bhūmi

Devanagari Name:भूमि

English Name: Earthroot

Description:

Bhumi Amla, scientifically referred to as “Phyllanthus niruri,” is a tropical herb that typically reaches a height of 50 to 70 centimeters. This plant earns its name, Bhumi Amla, due to its small stature and prevalence in the land, particularly during the rainy season. The bark is characterized by a light green hue and a smooth texture. Its fruits are small, capsule-shaped, and contain seeds. The flowers of Bhumi Amla are numerous, pale green, and may exhibit a red tint. Commonly known as chanca piedra, stonebreaker, and gale of the wind, it is also referred to by other names such as bahupatra, tamalaki, and uttama. This plant thrives in temperate climates and is widely distributed along coastal regions of India.

Benefits:

Bhumi is also known for its ability to treat fevers, detoxify the body, and improve digestive function. It is often used to treat gastrointestinal issues such as indigestion, bloating, and gas.

Medical Conditions(Relief):

Bhumi (another type) is beneficial for liver detoxification, supporting the kidneys, and promoting digestion. It is also used to treat skin conditions like acne and eczema, and is a potent anti-inflammatory herb.

Medical Conditions(Avoid):

Bhumi (another type) should be avoided in pregnant women unless prescribed. It should also be avoided in individuals with kidney disease or sensitive digestive systems.

 

 

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