Sanskrit Name:Pātola
Devanagari Name:पटोला
English Name: Pointed Gourd
Description:
Patola, scientifically known as Trichosanthes dioica, is commonly referred to as pointed gourd. This highly nutritious cucurbit vegetable enjoys significant popularity in the Indian market, particularly during the rainy and summer seasons. The plant is perennial and has a vine-like growth habit. Its thick, pencil-shaped vines support ovate, oblong, cordate, unlobed, and rigid dark green leaves. The roots are tuberous with a long tap root system that aids in the plant’s growth and sustenance. The flowers are white and tubular in shape, exhibiting a dioecious nature. Male flowers do not form strobiles, and the stigma remains receptive for approximately 14 hours, allowing 40 to 70% of the flowers to develop into fruits. The fruits typically measure between 5 to 9 cm and turn a spherical orange-red color upon ripening. Patola is also recognized for its medicinal properties, as highlighted in both Ayurvedic texts and modern scientific literature. In Ayurveda, it is referred to by several names, including lulka, tikta, panduka, rajiphala, amritphala, pratika, kushthaha, meki, parvara, kulaka, nagaphala, Karkashacchada, and Tiktottama, and is noted for its therapeutic applications in treating severe ailments.
Benefits:
Patola (Trichosanthes dioica), or pointed gourd, is a vegetable-herb with Pitta-pacifying, anti-inflammatory, and detoxifying actions. It is used in treating liver disorders, skin diseases, and fevers. Patola supports digestion and blood purification.
Medical Conditions(Relief):
Patola is beneficial for treating respiratory issues, particularly coughs and bronchitis. It also has detoxifying properties and supports the digestive system.
Medical Conditions(Avoid):
Patola should be avoided by individuals with allergies to cucurbitaceous plants.
