Sanskrit Name: कषाय-रसः, तुवरः
A dry, astringent flavor produced by tannins, which contribute to the firming and tightening of tissues.
Alternate Name(s): Kashaya Rasah, Tuvarah
Sanskrit Name: कषाय-रसः, तुवरः
A dry, astringent flavor produced by tannins, which contribute to the firming and tightening of tissues.
Alternate Name(s): Kashaya Rasah, Tuvarah