Kali Musli
Sanskrit Name: Kali Musli Devanagari Name: काली मुसली English Name: Black Musli Description: Kali or Shyah-Musali is a traditional Ayurvedic herbal remedy utilized in the Indian System of Medicine. It is recognized as a significant Rasayana medicine that enhances bodily strength. The herb exhibits spermatogenic and aphrodisiac qualities, potentially aiding in addressing issues like sexual […]
Kalijiri
Sanskrit Name: Kalijiri Devanagari Name: कालीजीरी English Name: Kalijira (Wild Black Cumin) Description: Kalijiri, often referred to as Bitter Cumin, is a widely cultivated herb in India and Southeast Asia. The seeds are brown and have a distinctly bitter flavor, making them challenging to consume raw. Traditionally, they are incorporated into classical Ayurvedic formulations. The […]
Kalimirch
Sanskrit Name: Kali Mirch Devanagari Name: काली मिर्च English Name: Black Pepper Description: Black pepper, also known as Kalimirch, is a staple spice found in many households. It plays a vital role in numerous culinary traditions and possesses various medicinal benefits as well. This spice aids digestion and promotes weight loss by enhancing the body’s […]
Kalonji
Sanskrit Name: Kalonji Devanagari Name: कलौंजी English Name: Nigella Seed Description: Kalonji, also referred to as Kalajeera or Upakunci in Ayurveda, is known for its unique taste and aroma, making it a popular ingredient in various dishes. It plays a beneficial role in regulating blood sugar levels, making it suitable for individuals with diabetes due […]
Gambhari
Sanskrit Name: Gambhari Devanagari Name: गाम्भरी English Name: Gambhari Description: Gambhari, also known as the Chandahara tree, is a prominent medicinal plant native to the hilly areas of the Himalayas, Nilgiri, and various coastal regions of India. Its scientific name is Gmelina arborea, and it plays a significant role in Ayurvedic medicine, especially in formulations […]
Garlic
Sanskrit Name: Lahsun Devanagari Name: लहसुन English Name: Garlic Description: Garlic, referred to as “Rasona” in Ayurveda, is a widely used spice in cooking, celebrated for its potent aroma and health benefits. It is abundant in sulfur compounds, which contribute to its numerous medicinal properties. Garlic aids in weight management by enhancing the body’s metabolism. […]
Ghee
Sanskrit Name: Ghee Devanagari Name: घी English Name: Clarified Butter Description: Ghee, referred to as Ghrta in Ayurveda, serves as an excellent Anupana (therapeutic vehicle) for delivering the benefits of herbs to the body’s deeper tissues. There are two varieties of Ghee: one derived from dairy milk and the other from vegetable oil, known as […]
Giloy Ghan Vati
Sanskrit Name: Giloy Ghan Vati Devanagari Name: गिलोय घन वटी English Name: Giloy Ghan Vati Description: Giloy Ghan Vati is an Ayurvedic remedy made from Giloy extract. It serves as a powerful immune enhancer and alleviates symptoms associated with chronic and recurrent fevers. Additionally, it aids in boosting insulin production, making it beneficial for diabetes […]
Ginger
Sanskrit Name: Adrak Devanagari Name: अदरक English Name: Ginger Description: Ginger is commonly utilized as a spice, flavor enhancer, and herbal remedy in nearly every Indian household. It is abundant in nutrients and specific bioactive compounds that offer significant health benefits. According to Ayurvedic texts, Ginger possesses properties such as Bhedan (purgative), Deepan (appetizer), and […]
Ginkgo Biloba
Sanskrit Name: Ginkgo Biloba Devanagari Name: गिंको बिलोबा English Name: Ginkgo Biloba Description: Ginkgo Biloba, commonly referred to as the Maidenhair Tree, is among the oldest tree species still in existence and has been utilized for centuries in traditional Chinese medicine. The tree’s leaves and seeds have been valued for their healing properties in addressing […]