Sanskrit Name:Trivṛta
Devanagari Name:त्रिवृत
English Name: Trivrit
Description:
This plant is a perennial aromatic creeper that produces a milky sap. Its stems are elongated, twining, twisted, sturdy, and brown in color. The leaves are numerous, small, and oval-shaped. The plant features white flowers that range from 1 to 4 inches in length, with 3 to 4 branches. Its fruits are round and contain glossy seeds that are about 2 inches long. The roots are thick, branched, and black, being long, slender, and fleshy. This plant blooms and bears fruit from March to December. In Ayurveda, Trivrit is recognized as a highly beneficial herb. It is rich in purgative properties, aiding in the elimination of toxins from the body. Additionally, it possesses antipyretic and anti-inflammatory qualities, making it effective for liver disorders and promoting stomach health. This herb is also helpful in addressing issues such as flatulence, constipation, hemorrhoids, and irregular bowel movements.
Benefits:
Trivrit (Operculina turpethum) is a strong purgative herb used in Panchakarma detox therapies. It clears excessive Pitta and Kapha, promotes bowel movement, and removes Ama (toxins). It is used under guidance due to its potency.
Medical Conditions(Relief):
Trivrit is used to treat digestive issues, particularly constipation, and to support liver health. It also has anti-inflammatory properties and helps improve skin health.
Medical Conditions(Avoid):
Trivrit should be avoided by pregnant women and individuals with sensitive digestive systems.
