Chana

Sanskrit Name: Cana Devanagari Name: चना English Name: Bengal Gram, Chickpea Description: Chickpea (Cicer arietinum), commonly known as Chana in India, is a widely consumed legume and an important source of plant-based protein. It has a nutty flavor and grainy texture, commonly used in various culinary dishes worldwide, particularly in Indian cuisine. Chickpeas come in […]
Bargad
Sanskrit Name:Vata Devanagari Name:वाता English Name: Banayan Tree Description: The Bargad tree, also known as the Banyan Tree (Ficus benghalensis), is a large, majestic tree found in tropical and subtropical regions of India. It is known for its wide canopy and unique aerial roots that grow from the branches and reach the ground, forming new […]
Bilva
Sanskrit Name:Bilva Devanagari Name:बिल्व English Name: Bael Tree Description: The Bael Tree holds a revered status in India, Malaysia, and Indonesia. Its fruit is commonly utilized for addressing diarrhea, dysentery, and various gastrointestinal issues, thanks to its digestive and carminative benefits. It aids in the healing of ulcerated intestinal tissues and exhibits antiviral, anthelmintic, and […]
Babul

Sanskrit Name: Babula Devanagari Name: बाबुल English Name: Indian Gum Arabic Tree, Black Babool Description: The Babul Tree, scientifically known as Vachellia nilotica, is a thorny, evergreen tree native to India and parts of Africa. It is also known as Acacia nilotica or Indian Gum Arabic Tree. The Babul tree is valued in Ayurveda for […]
Petha
Sanskrit Name:Petha Devanagari Name:पैठा English Name: Ash Gourd, Wax Gourd, White Gourd, White Pumpkin Description: Ash Gourd is thought to have originated in Java, Indonesia, and has been cultivated by the Chinese for more than 2,000 years. Its medicinal properties were first documented in 659 AD in the Materia Medica of the Tang dynasty. In […]
Arjuna Tree

Sanskrit Name:Arjuna Devanagari Name:अर्जुन English Name: Arjuna Description: The Health Sciences Institute newsletter features insights from a group of medical professionals who remarked on Arjuna, stating, “Occasionally, we discover a supplement that performs exceptionally well in various aspects; it’s almost unbelievable.” The article further explains that extensive clinical research has validated the many heart-related health […]
Kasturi Bhendi

Sanskrit Name: Kasturi Bhendi Devanagari Name: कस्तूरी भेंडी English Name: Ambrette Plant, Musk Mallow Description: The Ambrette Plant is commonly utilized as an ornamental species in households. In China, its flowers are consumed fresh, while the leaves are brewed into tea. The seeds can be eaten either raw or roasted, and the fruit is abundant […]
Badam

Sanskrit Name: Badama Devanagari Name: बादाम English Name: Almond Description: Almonds, which trace their origins to North Africa and West Asia, are recognized as among the healthiest nuts available. The Greeks were pioneers in recognizing the advantages of almonds, initiating their cultivation. Rich in essential nutrients and advantageous compounds, almonds contribute to the well-being of […]
Surana

Sanskrit Name: Surana Devanagari Name: सूरना English Name: Aligator Yam, Milky Yam Description: Suran, also known as Alligator Yam (Dioscorea alata), is a tuberous root vegetable commonly found in tropical and subtropical regions of Asia, Africa, and the Pacific Islands. It is known for its rough, alligator-like skin, which gives it its name. Suran is […]
Ahiphenasava

Sanskrit Name: Ahiphenasava Devanagari Name: आहीफेणासव English Name: Opium Tincture Ayurvedic Formulation Description: Ahiphenasava is a classical Ayurvedic formulation primarily used for pain management and various nervous system disorders. It is an alcoholic herbal preparation made using opium (Ahiphena) as its main ingredient, along with other medicinal herbs. This formulation is known for its analgesic, […]