Kumaryasava (B)
Sanskrit Name:Kumāryāsava (B) Devanagari Name:कुमर्यसव (B) English Name: Amla and Aloe Vera Fermented Tonic Description: Kumaryasava (B) is an Ayurvedic formulation designed to balance the body’s internal systems and support overall health. It contains a blend of Amla (Indian Gooseberry) and Aloe Vera, two powerful herbs renowned for their rejuvenating and detoxifying properties. Amla is […]
Madhukasava
Sanskrit Name:Madhukasava Devanagari Name:मधुकासव English Name: Madhuca (Butter Tree) Fermented Tonic Description: Madhukasava is an Ayurvedic preparation primarily used to support the respiratory and digestive systems. It is made from Madhuca (Madhuca longifolia), commonly known as the butter tree, along with other medicinal herbs that promote overall health and vitality. The formulation is known for […]
Mridvikarishta
Sanskrit Name:Mridvikarishta Devanagari Name:मृद्वीकरीष्ट English Name: Mildly Astringent Fermented Tonic Description: Mridvikarishta is an Ayurvedic formulation that is primarily used for digestive health and to manage conditions such as diarrhea, dysentery, and other gastrointestinal disturbances. This tonic contains a combination of potent herbs that are known for their anti-inflammatory, antimicrobial, and astringent properties. Mridvikarishta helps […]
Mustakarishta
Sanskrit Name:Mustakarishta Devanagari Name:मुस्ताकरीष्ट English Name: Mustaka (Nut Grass) Fermented Tonic Description: Mustakarishta is an Ayurvedic formulation primarily used to support the digestive system and manage conditions such as indigestion, bloating, and loss of appetite. The key ingredient in Mustakarishta is Mustaka (Cyperus rotundus), also known as Nut Grass, which is renowned for its digestive […]
Aloe vera
Sanskrit Name: Aloe vera Devanagari Name: एलो वेरा English Name: Barbados Aloe, Curacao Aloe, Indian Aloe, Jafarabad Aloe Description: Aloe Vera (Aloe barbadensis miller) is a succulent plant widely known for its soothing, healing, and cooling properties. It has thick, fleshy leaves that store gel, which is rich in vitamins, minerals, enzymes, and amino acids. […]
Baheda
Sanskrit Name: Baheda Devanagari Name: बहेड़ा English Name: Belliric Myrobalan Description: The Belliric Myrobalan, referred to as Vibhitaki in Sanskrit, translates to ‘fearless’. According to Indian folklore, this tree was believed to be home to demons, and anyone who rested beneath its branches was at risk of an assault. Terminalia bellerica, commonly known as Baheda […]
Karela
Sanskrit Name: Karela Devanagari Name: करेला English Name: Bitter Gourd, Carilla Fruit Description: Karela, also known as Bitter Gourd (Momordica charantia), is a tropical vegetable commonly used in Ayurvedic medicine for its potent medicinal properties. It has a bitter taste (tikta rasa) and cooling potency (shita virya), making it highly effective for managing Pitta dosha […]
Patha
Sanskrit Name: Patha Devanagari Name: पाठ English Name: Abuta Description: Abuta is often known as the “herb of the midwife” due to its historical application in South America for addressing women’s health issues, such as preventing miscarriages and managing postpartum uterine bleeding. This herb is prevalent in India, Sri Lanka, and various regions across the […]
Supari
Sanskrit Name: Supari Devanagari Name: सुपारी English Name: Arecanut Palm, Betelnut Palm, Areca Palm, Pinang Palm Description: Supari, also known as Betel Nut (Areca catechu), is the seed of the Betel Palm, widely consumed in South and Southeast Asia. Supari is often chewed along with betel leaves and lime as a traditional practice in many […]
Hiranpadi
Sanskrit Name: Hiranpadi Devanagari Name: हिरणपादी English Name: Bindweed Description: Shankhpushpi (Convolvulus pluricaulis) is a revered herb in Ayurvedic medicine, known for its calming and cognitive-enhancing properties. It is a small, herbaceous plant with white or light purple flowers that resemble a conch shell, which is reflected in its name (Shankh meaning conch and Pushpi […]