Orange
Sanskrit Name:Santra Devanagari Name:संतरा English Name: Orange Description: Orange, often referred to as “Santra” and “Narangi,” is a tasty and juicy fruit. It is an excellent source of vitamin C, making it a strong immune system supporter. This fruit is rich in essential nutrients and fiber, which can enhance energy levels. Drinking 1-2 cups of […]
Padmak
Sanskrit Name:Padmak Devanagari Name:पद्मक English Name: Padmak Herb Description: Padmak (Prunus cerasoides) is a highly esteemed medicinal tree found in the Himalayan regions. It is acknowledged in Ayurveda for its wide range of therapeutic uses. The medicinal aspects of the plant primarily involve its bark, flowers, and seeds. Padmak is known for its cooling and […]
Palash
Sanskrit Name:Palash Devanagari Name:पलाश English Name: Flame of the Forest Description: Palash (Butea monosperma), commonly known as the “Flame of the Forest,” is a striking and revered tree celebrated for its vivid orange-red blossoms. It is an integral part of Ayurvedic medicine, where its leaves, flowers, bark, and seeds are utilized for various healing purposes. […]
Panchatikta Ghrita
Sanskrit Name:Panchatikta Ghrita Devanagari Name:पंचतिक्त घृत English Name: Bitter Ghee Description: Panchatikta Ghrita is an Ayurvedic preparation based on ghee, utilized for addressing mild to moderate psoriasis cases. It may also aid in enhancing bone mineral density and mitigating bone deterioration, which could be beneficial for managing postmenopausal osteoporosis. The ghee component allows the formulation […]
Panchsakar Churna
Sanskrit Name:Panchsakar Churna Devanagari Name:पंचसाकार चूर्ण English Name: Five-herb Powder Description: Panchsakar Churna consists of a blend of five ingredients: Ginger, Rock salt, Myrobalan, Fennel seeds, and Seena leaves, all in equal proportions. This mixture is highly effective as a laxative and aids in alleviating chronic constipation. Additionally, Panchsakar Churna contains carminative compounds that assist […]
Paneer
Sanskrit Name:Paneer Devanagari Name:पनीर English Name: Indian Cottage Cheese Description: Paneer is a dairy product made by coagulating heated milk with lime juice, vinegar, or citric acid. It can be consumed raw or used in a wide range of recipes. Different varieties of Paneer include traditional Paneer, low-fat Paneer, soy Paneer, filled Paneer, and vegetable-stuffed […]
Paneer Dodi
Sanskrit Name:Paneer Dodi Devanagari Name:पनीर डोडी English Name: Paneer Dodi Herb Description: Paneer Dodi (Withania coagulans), often referred to as Indian Rennet or Paneer Ka Phool, is a powerful medicinal herb commonly utilized in Ayurveda and traditional healing practices. This plant produces small, berry-like fruits that are covered in thin, papery husks. These fruits are […]
Papaya
Sanskrit Name:Papita Devanagari Name:पपीता English Name: Papaya Description: Papaya, referred to as “Erandakarkati” in Ayurveda, is a low-calorie, juicy fruit abundant in vitamins C and A. Both the fruit and other components of the plant, including seeds, are edible and recognized for their medicinal benefits. This fruit is advantageous for the skin due to its […]
Parijat
Sanskrit Name:Parijat Devanagari Name:परिजात English Name: Night Jasmine Description: Parijat (Nyctanthes arbor-tristis), commonly known as Night-Flowering Jasmine, is an esteemed medicinal herb in Ayurveda, recognized for its healing qualities and aromatic white flowers with orange stems. This plant holds considerable cultural and spiritual significance in India, with all its parts—leaves, flowers, seeds, and bark—employed for […]
Pashanbhed
Sanskrit Name:Pashanbhed Devanagari Name:पाषाणभेद English Name: Stone Breaker Description: Pashanbhed (Bergenia ligulata), which translates to “stone breaker” in Sanskrit, is a powerful medicinal herb extensively utilized in Ayurveda for its ability to dissolve kidney and urinary stones. This plant flourishes in the Himalayan region and is characterized by its thick leaves and pink flowers. The […]