Mooli
Sanskrit Name: Mooli Devanagari Name: मूली English Name: Radish Description: Mooli, also known as radish, is a root vegetable renowned for its numerous health benefits. It can be eaten raw, cooked, or pickled, making it a popular choice in winter meals across India. The leaves of Mooli are particularly nutritious, packed with vitamin C, vitamin […]
Moringa
Sanskrit Name: Moringa Devanagari Name: मोरिंगा English Name: Moringa Tree Description: Moringa (Moringa oleifera), commonly known as the “Miracle Tree” or “Drumstick Tree,” is a highly nutritious plant that originates from India and is extensively grown in tropical and subtropical areas. Every part of the tree, including its leaves, seeds, pods, and roots, is utilized […]
Multani Mitti
Sanskrit Name: Multani Mitti Devanagari Name: मुलतानी मिट्टी English Name: Fuller’s Earth Description: Multani Mitti, often referred to as “Fuller’s earth,” is a natural boon for both skin and hair. It appears white to yellowish, is odorless and tasteless, and serves as an effective remedy for acne, scars, oily, and dull skin. Due to its […]
Munakka
Sanskrit Name: Munakka Devanagari Name: मुन्नका English Name: Dried Grapes Description: Munakka is referred to as the “Tree of Life” due to its remarkable ability to regenerate. It has a sweet flavor and is typically consumed as a dried fruit, primarily for its medicinal benefits. This fruit is beneficial for alleviating constipation thanks to its […]
Mung Daal
Sanskrit Name: Moong Dal Devanagari Name: मूंग दाल English Name: Green Lentils Description: Mung Daal, also referred to as Mudga in Sanskrit and known as “Green Gram,” is a widely consumed pulse (seeds and sprouts) that is rich in nutrients and exhibits various biological activities. It possesses several health-promoting bioactive compounds, including antioxidant, anti-diabetic, antimicrobial, […]
Muskmelon
Sanskrit Name: Kharbuja Devanagari Name: खरबूजा English Name: Muskmelon Description: Muskmelon, also known as Kharbooja or “Madhuphala” in Ayurveda, is a fruit packed with nutrients. Its seeds are also nutrient-dense and used in various culinary applications. This fruit is ideal for summer due to its cooling and diuretic effects, aiding in hydration and detoxification. Consuming […]
Mustard Oil
Sanskrit Name: Sarson ka Tel Devanagari Name: सरसों का तेल English Name: Mustard Oil Description: Mustard oil, often referred to as Sarso ka Tel, is derived from the seeds of the mustard plant. It is known for its distinct pungent taste and strong scent. This oil is abundant in unsaturated fatty acids and minerals, making […]
Nisoth
Sanskrit Name:Nisoth Devanagari Name:निसोथ English Name: Operculina Description: Nisoth (Operculina turpethum), also known as Turpeth Root, is a perennial climbing herb famous for its potent purgative and detoxifying effects. It is extensively utilized in Ayurveda, with the root bark being the main part used for its therapeutic properties. Nisoth is categorized as a Rasayana (rejuvenator) […]
Kutaj
Sanskrit Name: Kutaj Devanagari Name: कुटज English Name: Kutaj Herb Description: Kutaj (Holarrhena antidysenterica) is a prominent medicinal tree found in India and Southeast Asia. Every part of this plant, such as its bark, leaves, seeds, and flowers, is utilized in traditional Ayurvedic practices for its remarkable healing properties. It is particularly esteemed for its […]
Kutajghan Vati
Sanskrit Name: Kutajghan Vati Devanagari Name: कुटजघन वटी English Name: Kutaj Tablet Description: Kutajghan Vati is an Ayurvedic remedy made from the stem bark of the Kutaja tree and the dried powder, liquid, or decoction of its stem, referred to as Ghan. This traditional Ayurvedic preparation is effective in soothing imbalances of Kapha and Pitta. […]