Sanskrit Name:Udumbara
Devanagari Name:उडुम्बरा
English Name: Fig Tree
Description:
Medicinal plants play a crucial role in therapeutics, addressing various serious health conditions. One such plant is Udumbara, also known as Audumbar or Blue Lotus in Buddhism. Its scientific name is Ficus glomerata, commonly referred to as the fig tree. This evergreen species is traditionally valued for its edible parts, use as fodder, and significance in ceremonial practices.
Udumbara is a deciduous tree that can reach a height of 10 to 16 meters. It features abundant green foliage, providing ample shade. The leaves are ovate to elliptical, measuring 7 to 10 cm in length, and are green in color. They typically wither in December and regrow from January to April.
The flowers of Udumbara are concealed within the fruits, making them less visible. The fruits are edible, pear-shaped, and grow in clusters along the main branches, measuring 2 to 5 cm in diameter. Initially green, the fruits turn orange or dark crimson as they ripen, emitting a pleasant fragrance. They are smooth, subglobose or pyriform in shape, and occasionally have minute soft hairs. The seeds are tiny, grain-like, and numerous.
The bark of the Udumbara tree is greyish-brown, ranging from 0.5 to 1.8 cm in thickness, uneven, soft, and cracked. Its inner surface is light brown with fibrous texture and has a mucilaginous taste without any distinct aroma.
Benefits:
Udumbara (Ficus racemosa) is a sacred tree in Ayurveda with astringent, anti-inflammatory, and cooling effects. It is used in treating diarrhea, urinary disorders, and bleeding conditions. It pacifies Pitta and supports digestive and reproductive health.
Medical Conditions(Relief):
Udumbara is used to treat digestive disorders, improve skin health, and support liver function. It is also known for its detoxifying and anti-inflammatory effects.
Medical Conditions(Avoid):
Udumbara should be avoided by pregnant women or individuals with liver disease.
