Vidarikand
Sanskrit Name:Vidarikand Devanagari Name:विदारिकंद English Name: Indian Kudzu Description: Vidarikand (Pueraria tuberosa) is a revered rejuvenating herb in Ayurveda, celebrated for its adaptogenic, aphrodisiac, and nourishing qualities. This perennial climbing plant features substantial tuberous roots that are rich in medicinal benefits. Vidarikand is recognized for its capacity to fortify and revitalize the body, enhance vitality, […]
Walnut
Sanskrit Name: Not listed in Classical Texts Devanagari Name:अखरोट Botanical Name: Juglans regia English Name: Walnut Description Walnut is the edible seed of a drupe fruit from the tree Juglans regia, native to Central Asia and now widely cultivated globally. Known for its wrinkled, brain-like shell and rich, oily kernel, walnut is commonly consumed raw, […]
Watermelon
Sanskrit Name: Kalinda Devanagari Name:तरबूज Botanical Name: Citrullus lanatus English Name: Watermelon Description Watermelon is a large, juicy fruit of the Cucurbitaceae family, widely cultivated in tropical and subtropical regions. Known for its red or yellow pulp, it contains about 92% water, making it one of the most hydrating fruits. It is consumed fresh, in fruit […]
Wheat
Sanskrit Name:Gehun Devanagari Name:गेंहू English Name: Wheat Description: Wheat is the most extensively grown cereal crop globally. It is abundant in carbohydrates, dietary fiber, proteins, and minerals. Wheat bran aids in alleviating constipation by increasing stool bulk and facilitating easier passage, primarily due to its laxative effects. These effects also make it beneficial for managing […]
Wheat germ
Sanskrit Name:Gehun ke Beej Devanagari Name:गेहूँ के बीज English Name: Wheat Germ Description: Wheat germ is derived from the wheat kernel and is the primary byproduct of milling wheat flour. Traditionally, it has been utilized in animal feed, but its high nutritional profile is now drawing interest for potential health applications. It can be incorporated […]
Wheatgrass
Sanskrit Name:Gehun Ghaas Devanagari Name:गेहूँ घास English Name: Wheatgrass Description: Wheatgrass, referred to as Gehun or Kanak in Ayurveda and called Godhuma, is packed with vital minerals and nutrients that enhance liver health and strengthen the immune system. It is recognized for its ability to reduce fatigue, promote better sleep, and naturally increase strength. Additionally, […]
Yarrow
Sanskrit Name:Yaro Devanagari Name:येरो English Name: Yarrow Description: Yarrow is a renowned herb in Ayurveda and traditional medicine, widely used for its healing properties. It has powerful anti-inflammatory, antibacterial, and analgesic qualities, making it effective for treating a wide range of ailments. Yarrow is particularly beneficial for wound healing, as it helps stop bleeding and […]
Singhnad Guggul
Sanskrit Name:Singhnad Guggul Devanagari Name:सिंघनाद गुग्गुल English Name: Singhnad Guggul Tablet Description: Singhnad Guggul is a blend of powerful cleansing agents, including castor oil and Triphala, that functions as a detoxifier by eliminating toxins from the body. This Ayurvedic classical formulation is highly effective for managing Rheumatoid Arthritis due to its anti-inflammatory effects, which alleviate […]
Sitopaladi Churna
Sanskrit Name:Sitopaladi Churna Devanagari Name:सितोपलादी चूर्ण English Name: Sitopaladi Powder Description: Sitopaladi Churna is an Ayurvedic remedy utilized for treating seasonal colds and coughs. It possesses anti-inflammatory and expectorant qualities that aid in addressing respiratory issues. This formulation is commonly recommended for conditions such as bronchitis, pneumonia, allergies, and viral infections affecting the respiratory system. […]
Soybean
Sanskrit Name: Not listed in Classical Texts Devanagari Name:सोयाबीन Botanical Name: Glycine max English Name: Soybean Description Soybean, also known as soya or soya bean, is a highly valued legume recognized globally for its dense nutritional profile and wide-ranging applications. Rich in plant-based protein, soybeans contain all essential amino acids and is widely consumed in […]